These are one of our all time favorite vegetable side dishes. The perfect accompaniment to your Holiday Turkey or ideal for weeknight meals as well!

Ingredients:

1. One Bunch of Carrots, peeled and julienned
2. 1/4 Cup Honey
3. 1/4 Cup Mustard of your choice
4. 1/2 Cup Olive oil
5. 2 Cloves Fresh Garlic, Pressed
6. Fresh Rosemary to taste
7. Salt and Pepper to taste

Method:

1. Combine all ingredients in a mixing bowl
2. Coat Carrots thoroughly with mixture
3. Cover Bowl and refrigerate
4. Preheat oven to 350 Farenheight
5. Cover cookie sheet with foil, Roast carotts 10-15 minutes to desired firmness