Today is WORLD GIN day! Who knew? Haha. We have long been fans of the Gin and Tonic, and even if you are not typically a gin drinker- you will be after you try our version! With just three simple ingredients, you can whip up a batch of these bevvies in under five minutes!

The magic ingredient in this recipe is the Dry Lavender Soda .. so I guess technically this is a gin and soda! The subtle lavender flavour without too much sweetness pairs perfectly with muddled blueberries to strike a balance that is both light and refreshing. PERFECT for summer patio drinking!

Ingredients:

1. Hixon Gin
2. Fonseca Dry Lavender Soda
3. Organic Blueberries
4. Ice cubes

Method:

1. In a small glass muddle 10-15 blueberries (or more to taste!)
2. In a cocktail shaker, add 1.5 Shots of Gin to every 2 Cups Dry Lavender Soda (depending on how big your shaker is!)
3. Add muddled berries and ice to shaker
4. Shake
5. Pour over ice
6. Enjoy!

 

 

Happy World Gin Day! If you enjoy one or two of these this weekend let us know on social River City Sisters or tag us #rivercitysisters.

We would also LOVE to give one lucky follower a $50 Wine and Beyond Gift Card and a cocktail set. To Enter see our instagram feed for details! Must be over the age of 18 to enter. Contest not affiliated or sponsored by Instagram. This post was created in partnership with Wine and Beyond.