Salads aren’t just for summer time! Sometimes, a salad is the PERFECT way to incorporate those vegetables when you are just OVER roasted or steamed veggies! Golden Beets are a favourite of both of ours because they have the same great flavour as regular beets but are FAR less messy to cook! And with small children- much less of a liability for our floors and furniture! The pomegranate provides the perfect burst of fresh sweetness to compliment the earthy flavour of the beets and the dressing- MOUTHWATERING!!!

Here’s What you Need:

• 3-4 Large Golden Beets (peeled and steamed)
• 2 Large Pomegranates (seeded)
• 2 heads Romaine lettuce, Chopped
• 1/2 Red Onion, thinly sliced
• 1 Lemon, juiced
• 3 tbsp Olive Oil
• 1 tsp stevia/ honey or sweetener of choice
• 1 tsp grainy mustard
• 1 clove garlic, pressed
• salt + pepper to taste

Method:

1. Roughly chop Beets and Romaine and add to salad bowl
2. Add in Pomegranate seeds and red onion 
3. In a small bowl, whisk together Lemon Juice, Olive Oil, Sweetener, Garlic, Mustard and salt + Pepper
4. Drizzle salad with dressing and mix until well combined
5. ENJOY!