Truffled Potatoes- Two Ways!

When it comes to Potatoes.. are you team oven roasted or team mashed? Up until the past several years, I’ve never been a huge fan of mashed potatoes, but thats perhaps because, as a kid, my family always used to give me the task of mashing… and then make fun of me when I inevitably…

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MARBLED Easter Eggs

Marbleized eggs for easter, how to make marbled eggs with shaving cream

How to Make Marbled Easter Eggs These marbled Easter Eggs have been a long time favorite for our kids and so many of our friends asked, “how do I make a marbled Easter egg?!” So we decided to share a post in our initial year of blogging and we come back and re- share this…

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Italian Wedding Soup with Turkey Basil Meatballs

Italian Wedding soup has been my husbands favorite for years! Recently, I decided to switch it up by using Turkey to make the meatballs and *WOW* total game changer! This soup is on a steady repeat in our home!  I always try to sneak in extra veggies for more fibre and nutrients any time I…

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“Modern Ukrainian” Salad

Modern Ukrainian Salad with Beets and Kale, Kale salad recipe

Modern Ukrainian Salad Recipe This is one of my most frequently made, and most popular salad recipes that friends and family love every time I serve it… so I figured it was high time to share! This delicious salad uses so many wonderful, local and organic ingredients from both the Root Cellar and Market Garden…

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Most Delicious Lemon + Brussels Sprouts Risotto

I LOVE Risotto! LOVE IT! Unfortunately every time I make it on the stove it sucks. Ha. Ha. Its so time consuming and requires constant stirring and attention… I always end up messing it up. Enter – my savior- the instant pot. I actually had no idea you could do Risotto in there until a…

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Sophisticated Shirley Temple

Raise your hand if you LOVED Shirley Temples as a kid!! We were both obsessed! It was always our favorite “special occasion” drink. When creating our Valentines/ Galentines signature cocktail this year, we thought it would be so fun to make something that reminded us of the good ‘ol days, you know, the ones when…

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Easy, Mouthwatering Instant Pot Beef Ragu and Pappardelle

Beef Ragu and Pink Pappardelle

For the last several months we’ve been celebrating occasions with friends and family via zoom, and while, not ideal- it can still be a lot of fun! We’ve even had multiple dinner parties where each person (or couple) comes up with a recipe and ‘teaches’ the others how to make it! We get that not…

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Tuscan Chicken +Gnocchi Stew

Every January, we get in a food “RUT”. Maybe it’s all the excess of the Holidays, the exhaustion of getting back into (somewhat) of a routine, or maybe it’s just the January “blahs”, but I ALWAYS find myself just lacking motivation to cook healthy + delicious meals. I’ve been so freaking uninspired lately, but I…

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Spicy Christmas Mule

The Moscow Mule may just be one of my favorite cocktails of all time. I have a slight obsession with ginger and citrus, so when I was thinking about what I’d want to be enjoying during all of our Zoom Christmas Parties with Friends, I naturally though- a Mule! But then I remembered I had…

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Local Charcuterie

How to make a charcuterie board

How to Make A Charcuterie Board  Have you been to Freson Bros. before? From the moment you walk in, until the second you leave, you can’t help but enjoy the experience! The aisles are spotless, the produce impeccable, the selection impressive and the staff always helpful and smiling (okay, smizing… its 2020!). When we think…

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River City Sisters Bog

River City Sisters was born from our love of our city, Edmonton, and each other! Our goal was to create a unique space to celebrate and showcase our favorite recipes, DIY's, fashion finds, travel experiences, décor ideas, parenting tips, and local hot spots. We hope you enjoy following along on this sister adventure of ours!

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