A zesty and flavourful take on classic cauliflower, this side dish uses only minimal ingredients, but packs a huge punch. You probably already have everything you need to make this delicious little number!

A great addition to any weeknight meal, especially if you are in a side dish rut, and end up cooking the same veggies over and over! This cauliflower pairs perfectly with Steak, Fish– any protein, really! Or even as a salad topper!

Here’s what you need:

• Head of Cauliflower, washed and coarsely chopped
• 2 tbsp Olive Oil
• 2 Sprigs Fresh Rosemary
• 2-3 cloves of garlic, pressed (more to taste!)
• 3 tsp Paprika (more to taste!)
• Salt + Pepper to taste

Method:

1. Preheat oven to 400 F
2. Combine all ingredients in mixing bowl
3. Ensure Cauliflower is well coated, add more paprika/ garlic if desired
4. Spread Cauliflower evenly on cookie sheet with parchment paper
5. Roast in oven 10-12 mins , rotating every few minutes to ensure evenly cooked