viewing posts in: Sip+Savor
Peach Cinnamon Gin Fizz
Peach Gin Fizz Recipe I know Peaches don’t exactly scream Fall, but Cinnamon sure does. And this combination together is brilliant! This Peach Gin Fizz cocktail is the the perfect…
READ MOREPrickly Pear Martini with a Kick
Prickly Pear Martini Recipe Have you tried Prickly Pear EquinOx? This sweet, barley based alternative to gin or vodka (by our pals at Eau Claire Distillery) is a unique spirit…
READ MORE5 Easy hacks to make the BEST Crudités Board
How to Make the Best Crudités Board Crudités is not only one of our favourite things to eat, but its also one of our go-to appetizers when hosting! We particularly…
READ MORELimoncello Collins Cocktail Recipe
Limoncello Collins Cocktail Recipe Summer may be drawing to a close (insert sad face here!) but, on the bright side, we eat Italian cuisine alllllllll year long and this Limoncello…
READ MORELight + Fresh Zucchini Salad Recipe
Zucchini Salad Recipe Whether your garden is producing Zucchini the size of a small child (like mine!) or you just love Zucchini and are looking for some new ideas— this…
READ MORERefreshing Rose & Watermelon Sangria Recipe
Not your average Sangria recipe! For most- when we hear that word, “SANGRIA” an image of a sweet, red concoction thick as syrup and loaded with fruit comes to mind.…
READ MORETurkey Tacos with Tangy Peach Salsa
The Best Turkey Taco Recipe Our children are completely Taco obsessed! They love being able to pick their own toppings and ‘create’ their own meal, and we are A- Ok…
READ MOREBlood Orange Martini
Blood Orange Martini Recipe Where are our Gin lovers at? When we discovered Beef Eater’s brand new Blood Orange Gin in the Wine and Beyond July Flyer, we just COULD…
READ MOREGuacamole Turkey Burgers
Guacamole Turkey Burgers A few years ago we started incorporating ground Turkey in our dinner recipes in place of different types of protein. Turkey is low in fat and high…
READ MORESourdough Pizza Crust Recipe
Sourdough Pizza Crust Recipe If you love our regular Pizza Crust, but have an excess of Sourdough starter, or, if you can’t seem to get your hands on yeast- this…
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