Spicy Christmas Mule

Spicy holiday Mule recipe by River City Sisters

Spicy Holiday Mule Recipe

The Moscow Mule may just be one of my favorite cocktails of all time. I have a slight obsession with ginger and citrus, so when I was thinking about what I’d want to be enjoying during all of our Zoom Christmas Parties with Friends, I naturally thought- a Mule! But then I remembered I had a brand spanking new bottle of Park Distillery’s Bird’s Eye Chili Vodka and KNEW I had to incorporate that somehow.. and thus, the Spicy Holiday Mule recipe was born!

Spicy holiday Mule recipe with lime, cranberries, ginger and vodka

If you haven’t sampled Park’s Birds Eye Chili Vodka yet, you really haven’t lived!!! Park distills in the purest place on the planet, with water that originates at six glaciers high in our very own Alberta Rocky Mountains. Banff is such a special place to us, and when we are in town (and things are open!) we always make a stop to Park.. and never leave empty handed! We assure you that this vodka cocktail recipe will be a constant during the holidays!

Cranberries are so yummy in this spicy holiday Mule recipe


This is a fun and piquant twist on a classic Mule cocktail- once you try you will be mixing these up all Holiday (lockdown) long! 

Here’s What you Need for this Spicy Holiday Mule Recipe:

  • 3 Oz Park Distillery Bird’s Eye Chili Vodka
  • 1 Bottle Ginger Beer of your Choice
  • Juice from Two Freshly Squeezed Limes
  • 2 Oz Cranberry Juice
  • Ice
  • Cranberries or candied ginger for garnish

Richelle, Edmonton Blogger, pouring a yummy cocktail into a pretty glass

Richelle, Food blogger from Edmonton, makes a spicy holiday mule cocktail recipe


  1. Add all ingredients (except garnish) into your cocktail shaker
  2. Shake it! Shake it Like a Polaroid Picture!
  3. Pour into fun glassware and garnish with a skewer of cranberries or candied Ginger
  4. CHEERS!


Thanks to the fine folks at Park Distillery for making some of the BEST Spirits in Alberta, and for sponsoring this post! As always, our recipes and opinions are our own.

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